Sustainability Talks with a Focus on Agriculture and Food
The sustainability talks focusing on agriculture, food and local development have so far hosted many valuable academics and experts from universities and civil society organizations.
- Professor Mustafa Koç from Ryerson University in Toronto: “Food Policies, Opportunities and Dilemmas for Sustainability: Food Security”
- Aslı Aksoy, Founder of Eli Belinde Tarım: Women Entrepreneurship in Agriculture
- Dr. Atakan Büke from Yerküre Local Studies Cooperative and Dr. Aylin Topal from METU: “After the Pandemic: The Future of Agriculture and Food”
- Researchers Orkun Doğan and Olcay Bingöl, Founders of Yerküre Local Studies Cooperative: “Possibilities of a New Food Regime under Pandemic Conditions”
- Mersin Mezitli Mayor Neşet Tarhan: “Women’s Empowerment and Access to Clean Food: The Case of Mezitli Municipality”
- İlhan Koçulu: “Locality and Universality: A Story of Empowerment from the Path of Seeds and the Plane of Soil”
- Özlem Kermen Erbaş Nil Tibukoğlu from Basic Needs Association: “Experiences of Civil Society Organizations in Earthquake Regions in the Context of Food Banking.”